Our NEW pastas will make their debut on Wednesday November 2nd, 2016. These pastas are one of a kind. Tony spends a lot of time making his sauces from scratch. We will be offering Homemade Alfredo Sauce, Marinara Sauce, and Meat Sauce.(Pictured: Chicken Parmesan, Chicken Broccoli Alfredo, and Spaghetti with Meat Sauce and Homemade Meat Balls.)
All our meats are rubbed in our secret blend of spices and smoked low and slow for several hours and served with our special homemade BBQ sauce on the side so that you may choose your favorite one. (Pictured: Smokehouse Taco’s, Pig Out Dinner with Fried Corn and Fried Potato Salad, and Our Famous Rib Dinner with Double Fries and Cornbread.)Our goal is to meet everyone’s expectations with offering the best of both worlds.